University Dining News

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  • “My Roots” Sustainability Program Wins Bronze NACUFS Award
    Raleigh, NC – NC State University announces University Dining as the bronze recipient for the 2014 Sustainability Awards, given by The National Association of College and University Food Services (NACUFS). The Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and implementati […]
  • Bulletin: ‘Farm Feast’ Features NC Fare
    NC State’s main campus was built on farmland given to the state by Richard Stanhope Pullen and early freshmen were required to work on the campus farms that provided food and milk for the fledgling school. Early athletics teams were sometimes called the “Farmers.” As the school has grown from college to university to a... […]
  • Bulletin: Yates Mill Takes the Cake
    Life is sweet at Yates Mill Bakery, NC State’s gourmet bakery, where the culinary staff never fails to meet an epicurean challenge. That may explain the recent spate of awards the team has picked up around town. On March 9 the bakery took top honors in the “Best Dessert” category at the Tammy Lynn Center’s... […]
  • Storify: Wake Tech Culinary Arts Showcase 2014
    By Joshua McKinney Wake Tech’s annual Culinary Arts Showcase introduces a new competition for 2014: The Hot Foods Cooking Challenge! Cheer for your favorite aspiring chef as culinary students step into the spotlight to create appetizers and entrées from a “mystery box” of ingredients. There’s something for everyone at the Culinary Arts Showcase: Hot Foods... […]
  • Yates Mill Bakery Wins Gold at American Culinary Federation Sanctioned Competition
    April 1, 2014 (Raleigh, N.C.) – Four employees of Yates Mill Bakery, NC State’s on-campus gourmet bakery, received medals at Wake Tech’s annual Culinary Arts Showcase. The event was held March 31 and featured cooking challenges, exquisite cake displays, food samples from top Triangle restaurants, culinary demonstrations and cupcake decorating. The showcase a […]
  • Technician: University Dining provides healthy eating choices
    Sara Awad, Staff Writer Sometimes it takes effort for students to maintain healthy, balanced diets while on campus, where the only things catching their eyes are hamburgers and pizza. According to Lisa Eberhart, Dining and Catering Operations’ registered dietician, the truth is that students need variety. Eberhart stressed the importance of students learning […]
  • Dining Employee Receives Pride of Wolfpack Award
    March 27, 2014 (Raleigh, N.C.) – Josh Heath, Case Food Service Supervisor, was recently recognized with the Pride of the Wolfpack Award.  The spot award is designed to recognize individual employees for a special or unique contribution to their college or unit or to the campus community. As one of the permanent employees that received... […]
  • Bulletin: One Earth, Day One
    With the completion of Phase I of the Talley Student Union renovation, there’s a slew of new amenities available, including a new ballroom, meeting rooms, a shared student and faculty governance chamber, administrative offices, a Wolf Xpress Print & Copy outlet and two new dining options. Take a look behind the scenes as one of... […]
  • Technician: Week-long celebration of student union starts
    Written by Estefania Castro-Vazquez, Assistant News Editor The Talley Student Union received a warm welcome from the N.C. State community Monday when the building’s newest addition opened, kicking off a week-long celebration. With the opening of One Earth World Cuisine, the newest dining option at Talley Student Union, N.C. State students should expect new d […]
  • Yates Mill Bakery Wins Best Dessert
    March 18, 2013 (Raleigh, N.C.) – Yates Mill Bakery, NC State’s gourmet bakery, was recently awarded “Best Dessert” at A Toast to the Triangle™.  The benefit was held March 9 and is Tammy Lynn Center’s premier fundraising event that provides over 1,300 guests with an evening of food, drink and friendly competition. As one of... […]

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