University Dining News

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• Talley Student Center Closing Information
  The semester is drawing to a close and which also signals the beginning of Phase II construction set to begin June 1st. Over the past month you may have noticed some changes as art has begun to come down, the University Student Centers Administration office has moved to Witherspoon, and Stewart Theatre has been packed up... […]
• Updated: On the Oval Culinary Creations Coming to Centennial Campus
  New dining location opening late Summer 2013 designed to serve students, faculty, staff, campus partners and guests Updated: April 16, 2013 February 25, 2013 (Raleigh, NC) – University Dining, a service of Campus Enterprises at NC State, will establish the first permanent, full-service dining establishment on Centennial Campus since its inception 25 years ag […]
• NC State University Dining Hosts “American Eats”
  RALEIGH, N.C. (Apr. 16, 2013) – North Carolina State University (NC State) recently held it’s second annual “American Eats” event at Case Dining Hall.  The event was inspired by Food Network’s ‘Diners, Drive-ins and Dives’ along with ‘Man v. Food’ and ‘Eat Street.’  The event featured a menu recreating eats from these shows, a t-shirt... […]
• N.C. State’s Earth Day celebration focuses on sustainable food
  Earth Day events are April 13-18 Everyone eats and just about everyone could do it fresher and healthier – while also strengthening local economies.  That’s the benefit of local food and the focus of North Carolina State University’s annual Earth Day celebration April 13-18. “Local and sustainable food systems are more and more important as we address... […]
• NC State Technician: Dining award rooted in sustainability
  Clark, Case and Fountain dining halls, for the fourth consecutive year, have served award-winning food. The city presented the 2013 City of Raleigh Environmental Award to University Dining at N.C. State early April. According to Joanna Minett, public communication specialist for University Dining, the award is meant to honor those who have “demonstrated a co […]
• University Dining at NC State Wins City of Raleigh Environmental Award
  April 4, 2013 (Raleigh, NC) – University Dining at NC State recently received the 2013 City of Raleigh Environmental Award.  The City of Raleigh presents this award to recognize individuals and organizations that have demonstrated a commitment to the environment and the Raleigh community.  Keith Smith, Director of Board Operations and Sustainability Liaison, […]
• NC State Bulletin: Fitness Winners Shape Up
  In November the Bulletin, NC State’s Faculty/Staff Online Newsletter, asked readers to write in why they warranted seven weeks of free physical training at the Carmichael Gym. Around Christmas Laura Karpf, assistant director marketing in University Recreation and Natalie Freeland, assistant director of fitness, announced the victors: Natasha Dillon, graduate […]
• N.C. State Student Wins All Expenses-Paid Trip to Final Four
  RALEIGH, N.C. (March 27, 2013) – Last Thursday, N.C. State University Dining in conjunction with Coca-Cola awarded Gracie Flanagan an all-expenses-paid “Final Four Getaway” trip to Atlanta compliments of Coca-Cola. Flanagan is a junior studying history at N.C. State, and won her trip after competing in a contest on University Dining’s Facebook page. To parti […]
• News & Observer: N.C. State nutritionist pushes, gently, for students to eat healthy
  By Marti Maguire — Correspondent RALEIGH — A tour of Fountain Dining Hall with Lisa Eberhart reveals a surprising array of tactics – some stealthy, others overt – aimed at getting N.C. State University students to eat better. Fruit and vegetables fill the most eye-catching spots. QR codes for each item allow students to check calories with... […]
• NC State Dietitian Teaches Other Schools About Gluten-Free and Allergen-Free Campus Dining
  March 20, 2013 (Lubbock, TX) – At the recent Southern Regional Conference for the National Association of College and University Food Service (NACUFS), Carla Addison from Heinz Foodservice teamed up with Dietitian Lisa Eberhart of North Carolina State University to share our experience in delivering gluten-free and allergen-free menu options. Read more on th […]
• Rave! Catering Offers Gluten-Free Boxed Lunches
  RALEIGH, N.C. (March 15, 2013) – NC State’s Rave! Catering program now offers five gluten-free sandwich options in its catered boxed lunch program. The new items were provided in response to a number of catering customers requesting the option. Rave! Catering is affiliated with University Dining, which has offered gluten-free options in the various dining... […]
• University Dining Offering An All-Expenses Paid Trip to Final Four
  RALEIGH, N.C. (March 15, 2013) – N.C. State University Dining in conjunction with Coca-Cola launched a “Final Four Getaway” contest this week, in which students can compete for an all-expenses paid trip for two to the NCAA Final Four round in Atlanta, GA. To enter, students should go to University Dining’s Facebook page before 8... […]
• University Dining at NC State University Wins Food Service Director’s Grand Goldie Award
  March 8, 2013 (Raleigh, NC) – University Dining of NC State University was awarded Food Service Director’s Grand Goldie Award in recognition of its sustainable dining practices. The Goldies is an annual national award program which recognizes the achievements of Gold Standards in non-commercial foodservice and is hosted by Food Service Director and The Culin […]
• Food Service Director: N.C. State wins Grand Goldie; UNC Healthcare, Flik and ACTS also honored
  March 5—North Carolina State University, in Raleigh, was recognized as the Grand Goldie winner in FoodService Director‘s third annual Goldies awards at the 2013 Menu Directions conference in Tampa, Fla. North Carolina State was recognized for its sustainability program, My Roots are at NC State.  Joining them as Goldies winner were UNC Healthcare, Flik Indep […]
• FoodManagement: Employees’ Wellness Journey Begins with ‘One Change’
  TEAMWORK: More than 200 NC State employees participated in the One Change campaign, committing to making one lifestyle change over a period of six weeks. What’s good for the students is good for employees at North Carolina State University. “We’ve always offered wellness programs to our students here at State,” says Lisa Eberhart, RD, CSSD,... […]
• On the Oval Culinary Creations Coming to Centennial Campus
  New dining location opening late Summer 2013 designed to serve students, faculty, staff, campus partners and guests February 25, 2013 (Raleigh, NC) – University Dining, a service of Campus Enterprises at NC State, will establish the first permanent, full-service dining establishment on Centennial Campus since its inception 25 years ago when it opens a new fo […]
• Severe Weather Alert: University Dining and NC State Bookstores
  January 25, 2012 (Raleigh, N.C.) – Winter weather is currently headed toward the Triangle, and University Dining and the NC State Bookstores are now operating under their severe weather policies. DINING SEVERE WEATHER POLICY: Feeding our students is always our top priority, and University Dining will make every effort to operate on a regular schedule. In the […]
• Technician: Dining joins farm-to-fork movement
  Jacob Fulk , Correspondent Students across the N.C. State campus are experiencing close encounters of a local kind — local food to be more specific. The My Roots Are At N.C. State initiative, a part of the University’s sustainability efforts, is intended to inform students about the local ingredients that University Dining uses to prepare... […]
• University Dining Launches “ONE CHANGE” Nutrition Campaign for Spring 2013 Semester
  January 9, 2013 (Raleigh, N.C.) – With the start of the New Year, University Dining is launching a nutrition campaign to help our campus community make healthy changes this semester. The six-week campaign, called “One Change,” begins January 21 and encourages participants to make one positive change per week, such as walking more often or... […]
• Dining Dollars Alert
  Several students have inquired if their spring semester Dining Dollars have been applied to their accounts as the balance is not showing up on  dining cash register screens. The answer is yes! Spring Dining Dollars are in a separate account from Fall Dining Dollars.  Once you use your Fall Dining Dollars, your Spring balance will appear... […]