University Dining News

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  • Talley Turns Heads
    If the commencement weekend traffic was any indication, the rebuilt Talley Student Union will become the hoped-for heart and soul of NC State’s campus for students, staff, faculty and visitors. After more than two years of renovation, the second phase of construction is finished and... […]
  • University Dining Chefs Win Gold at Annual Pastry Competition
    Executive Pastry Chef Kelly Bellmore received ‘Best in Show’ and a gold medal at Wake Tech’s Annual Pastry Show and Competition, an American Culinary Federation event. The competition was held April 27 at the Raleigh Convention Center with a total of 66 entries from both... […]
  • Campus Enterprises Recognized for Sustainability Efforts at Green Brick Awards
    Members of the Campus Enterprises team claimed two of the four NC State Green Brick Awards at the ceremony April 17. The Green Brick Awards recognize those with outstanding achievements in environmental sustainability on campus and in the community. The staff award was given to... […]
  • Campus Sustainability Efforts Rewarded
    Springtime heralds the arrival of more than just blooming flowers and warmer temperatures. The season also brings Earth Day on April 22, as well as NC State’s Green Brick Awards, presented by the Campus Environmental Sustainability Team for outstanding contributions to campus sustainability. Each year... […]
  • Smoothie U Opens at the Atrium Food Court
    Smoothie U, a new campus smoothie shop is now open! It is located in the space formerly occupied by Wolf Xpress next to the Atrium Food Court. “Smoothie U was developed especially for the NC State campus,â€� said Randy Lait, senior director for Hospitality Services. “We’ve... […]
  • Severe Weather Alert: February 16, 2015
    February 16, 2015 SEVERE WEATHER ANNOUNCEMENT University Dining recognizes the importance of ensuring our campus community is well fed during a severe weather events. To that end, we encourage everyone to frequently check our website on Monday, Feb. 16 and Tuesday, Feb. 17 for the most current... […]
  • Campus Enterprises Announces Release of NC State Cookbook
    RALEIGH, NC (December 2, 2014) – NC State’s very own cookbook, At the Table with NC State, by Courtney Matinata, is now for sale! From the downtown hotspots to the dining hall must-haves, this cookbook compiles the most popular dishes on and around the North... […]
  • New Smoothie Shop Coming to NC State Campus
    Raleigh, NC (December 3, 2014) – Campus Enterprises proudly announces the future opening of Smoothie U, a new campus smoothie shop. Smoothie U is expected to open its doors during the spring semester. It will be located in the space formerly occupied by Wolf Xpress... […]
  • NC State Takes Part in National Initiative to Make Campus Healthier
    November 16, 2014 (Raleigh, N.C.) — NC State University will join the Partnership for a Healthier America (PHA) in a commitment to improve campus health by formalizing guidelines around food, nutrition, physical activity and programming. Through the PHA’s new Healthier Campus Initiative, NC State units... […]
  • NC State’s Yates Mill Bakery to Offer Online Ordering
    Yates Mill Bakery, located within Talley Market in Talley Student Union, has been providing NC State with sweet treats since fall 2013. To sweeten the deal, the bakery now offers an online ordering portal to make it easier for parents and loved ones to surprise... […]

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