University Dining News

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  • Severe Weather Alert: February 16, 2015
    February 16, 2015 SEVERE WEATHER ANNOUNCEMENT University Dining recognizes the importance of ensuring our campus community is well fed during a severe weather events. To that end, we encourage everyone to frequently check our website on Monday, Feb. 16 and Tuesday, Feb. 17 for the most current... […]
  • Campus Enterprises Announces Release of NC State Cookbook
    RALEIGH, NC (December 2, 2014) – NC State’s very own cookbook, At the Table with NC State, by Courtney Matinata, is now for sale! From the downtown hotspots to the dining hall must-haves, this cookbook compiles the most popular dishes on and around the North... […]
  • New Smoothie Shop Coming to NC State Campus
    Raleigh, NC (December 3, 2014) – Campus Enterprises proudly announces the future opening of Smoothie U, a new campus smoothie shop. Smoothie U is expected to open its doors during the spring semester. It will be located in the space formerly occupied by Wolf Xpress... […]
  • NC State Takes Part in National Initiative to Make Campus Healthier
    November 16, 2014 (Raleigh, N.C.) — NC State University will join the Partnership for a Healthier America (PHA) in a commitment to improve campus health by formalizing guidelines around food, nutrition, physical activity and programming. Through the PHA’s new Healthier Campus Initiative, NC State units... […]
  • NC State’s Yates Mill Bakery to Offer Online Ordering
    Yates Mill Bakery, located within Talley Market in Talley Student Union, has been providing NC State with sweet treats since fall 2013. To sweeten the deal, the bakery now offers an online ordering portal to make it easier for parents and loved ones to surprise... […]
  • Technician: University Dining Works to Satisfy Vegetarian Students’ Needs
    Ryen Ormesher, Correspondent University Dining is currently working to promote vegetarian options for both vegetarian and non-vegetarian students on campus. According to Lisa Eberhart, dietitian of NC State, University Dining has worked in recent years to increase available vegetarian and vegan options around campus, particularly... […]
  • Talley Student Union Implements Post-Consumer Composting
    Talley Student Union will pilot two post-consumer composting stations this fall, making it the first building on the NC State campus to provide such a service. Students, faculty and staff dining in Talley will now have the option to place their leftovers and compostable items... […]
  • FoodService Director of the Month: Randy Lait
    By Megan Warmouth Randy Lait has transformed dining at North Carolina State University by leading the development and construction of 16 new campus dining units. When you’ve been an employee at the same place for more than 30 years, you’re bound to see a lot... […]
  • State-of-the-Art Retail Foodservice Shines in New Venues
    A quick look at some of the nation’s most innovative campus foodservice programs shows that any chasm of relevancy, quality or buzz-worthiness that traditionally separated college and university dining from commercial operations has now been filled in.  Across the country, schools large and small have... […]
  • Foodservice Equipment & Supplies: College & University Innovators, NC State State-of-the-Art Retail Foodservice Shines in New Venues
    By Dana Tanyeri A quick look at some of the nation’s most innovative campus foodservice programs shows that any chasm of relevancy, quality or buzz-worthiness that traditionally separated college and university dining from commercial operations has now been filled in.  Across the country, schools large... […]

Events Calendar

15
Apr
American Eats Lunch
Case Dining Hall
22
Apr
Farm Feast
Fountain Dining Hall, 2520 Sullivan Drive, Raleigh, NC 27695, United States
28
Apr
Late-night Breakfast
One Earth