University Dining Events

All Carolinas Meal - Dinner

Date: September 2, 2015
Time: 4:30 pm - 8:30 pm
Location: Fountain and Clark Dining Halls
Description: Fountain Dining Hall- Menu:

Entrees:
Steer Pickin’ – Local Beef
Smoked BBQ
Fried Cornmeal Catfish
Green Tomatoes with Goat Cheese (Vegetarian)
NC Sweet Potato Chili over Couscous (Vegan)

Sides:
Roasted Garden Vegetables
Pickled Vegetables
Hushpuppies
Neomonde Rolls & Jam
Watermelon- NC State Agroecology Farm

Salads:
Broccoli Grape Salad
Black-Eyed Pea Salad

Desserts:
Peach Howling Cow Ice Cream
Blueberry Crumble


Clark Dining Hall- Menu:

Entrees:
Local Brisket
Smoked BBQ
Fried Cornmeal Catfish
Green Tomatoes with Goat Cheese (Vegetarian)
NC Sweet Potato Chili over Couscous (Vegan)

Sides:
Brunswick Stew
Roasted Garden Vegetables
Pickled Vegetables
Baked Sweet Potato Wedges
Hushpuppies
Biscuit Bar & Local Jams

Salads:
Broccoli Grape Salad
Black-Eyed Pea Salad

Desserts:
Peach Howling Cow Ice Cream
Blueberry Crumble
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Peanut Day

Date: September 16, 2015
Time: 8:00 am - 5:00 pm
Location: Clark and Case Dining Halls
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My Roots Wednesday

Date: September 30, 2015
Time: 8:00 am - 5:00 pm
Description: Vegetarian Day
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Last Day to Change or Cancel Your Meal Plan

Date: September 30, 2015
Time: 8:00 am - 9:00 am
Description: If you need to make changes or cancel* your plan, visit our website: dining.ncsu.edu.

*First entry students living on campus are required to have a plan.
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Hispanic Theme Meal - Dinner

Date: October 15, 2015
Time: 4:30 pm - 8:30 pm
Location: Fountain Dining Hall
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Back to the Future Dinner

Date: October 21, 2015
Time: 4:30 pm - 8:30 pm
Location: Fountain and Clark Dining Halls
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My Roots Wednesday

Date: October 28, 2015
Time: 8:00 am - 5:00 pm
Description: Apples
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