Clark Dining Hall

Clark Dining Hall, located on East Campus, serves 19 meals a week including breakfast, lunch, and dinner during the week and brunch and dinner on the weekends.

Hot Line

Our traditional hot line featuring your favorite entrees, vegetables, and side dishes. Load up on such standards as Fried Chicken, Carolina-style Bar-B-Que, and Lasagna.

Short-Order Grill

Craving a good burger? Step up to Clark’s short-order grill for a fresh burger made to order.

Deli Bar

Pile on as many toppings as you’d like at Clark’s deli bar. Choose from a wide variety of meats and cheeses and finish it off with extras such as lettuce and tomato.

Pizza Station

Clark offers several pizza selections every day for lunch and dinner. The pizza station offers everything from plain cheese, to veggie pizzas, to the old standby – pepperoni. A Clark favorite!

Access

Clark Dining Hall is open to all University students, faculty, staff and visitors using meal plans, campus card accounts, and cash for breakfast, brunch, and lunch.

Clark Dining Hall at North Carolina State University

Phone: 919.513.4680

Allergy Disclaimer: NC State University Dining makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and to train our food production staff on cross-contact and safe food preparation methods. However, due to the number of meals served and the number of ingredients used, we cannot guarantee that every that every potential allergen in the food served will be identified and labeled. Furthermore, there is a possibility that our food vendors may change the formulation of the food at any time without notice. All fried items are prepared in oil that is also used to cook foods that may contain food allergens as well.

Customers concerned with food allergies must be aware of this risk. NC State University Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University Dining facility or catered event.It is ultimately the responsibility of the consumer to decide whether or not to question ingredients or choose to eat the selected foods.

Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. University Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.

Nutrition Disclaimer: Nutritional values are based on average figures and standard product formulation. Actual nutritional values and allergen/ingredient information may vary based on a number of factors, including manufacturer changes in product formulations, product availability/substitution, variations in recipe preparation, portion size and other factors. All information is approximate and intended to be used only as a guide. We reserve the right to change the menu and/or the composition of a recipe at any time.