Food Allergy Disclaimer

North Carolina State University Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. There is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. We cannot guarantee the absence of cross contamination with our baked goods.

Students with food allergies are encouraged to contact our Registered Dietitian for additional information and/or support. Her name is Lisa Eberhart and a free appointment may be made through student health 515-7107.