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Home  Online Menus  Clark Dining Hall

Saturday, February 04, 2012

10:30 AM - 8:00 PM

Fast Lunch 2:00 PM - 4:00 PM


Brunch
ENTREES
DAILY
VEGETARIAN/VEGAN
SPECIALTY BARS
SOUPS DU JOUR
SIDES
DESSERTS

Dinner
ENTREES
VEGETARIAN/VEGAN
SPECIALTY BARS
SOUPS DU JOUR
SIDES
DESSERTS

To be wolf approved the item needs to meet at least two of the of the following:

  • Low in fat
  • High in fiber
  • No trans fats
  • Low in added sugar

Disclaimer: The nutrient composition of food may vary due to genetic, environmental and processing variables; changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided in these labels should be considered as approximations of the nutritional analysis of the food.

NEWS
University Dining Partners with the Chilean Blueberry Committee for 'Fight the Free Radicals' Blueberry Event »

University Dining Offers Spring Nutrition Programs for Students »

University Dining Offers Spring Nutrition Programs for Faculty and Staff »

Cook Smart, Eat Smart 101 »


EVENTS
Spring 2012 Nutrition Programs
01/04/2012 - 04/30/2012 12:00 AM - 12:00 AM
Across Campus


Valentine's Dinner
02/10/2012 6:00 PM - 9:00 PM
Case Dining Hall


Mardi Gras Lunch
02/21/2012 - 12/19/2011 10:30 AM - 2:00 PM
Fountain and Clark Dining Halls


Leap Year
02/29/2012 4:30 PM - 8:30 PM
Fountain and Clark Dining Halls


View All Events
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