Ask the Chef

Looking for a great chicken recipe or special local restaurant to take your parents? Got a question about Fountain Dining Hall?

NC State's Executive Chef, Bill Brizzolara presents, Ask the Chef!

Bill, a graduate of the Culinary Institute of America, caters all of the Chancellor and VIP events and is an advisor for Fountain Dining Hall and other on-campus eating establishments, among other things. He came to NC State in 1997 having previously served as executive chef at Raleigh's Wicked Smile Restaurant, banquet chef at the Capital City Club, and Sous Chef at the Swissotel Atlanta, a four diamond, five star hotel.

Bill has put together a list of links relating to the culinary arts which is available for those want to obtain more information on the subject.

Just select from the following categories, send in your question to Bill and he will respond promptly! Your best questions and the answers will be posted for everyone else to see.

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