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University Dining Offers Spring Nutrition Programs for Faculty and Staff

Programs are free and will run throughout the semester


December 12, 2011 (Raleigh, NC) — University Dining will offer various nutrition programs beginning spring semester 2012 to faculty and staff at NC State University, including full time, part time and temporary employees. The programs have been coordinated by University Dining’s registered dietitian Lisa Eberhart, RD, CSSD, LDN, CDE.

Topic for the spring Nutrition Programs include: a “Lunch and Learn” series throughout the month of January; a “C-Store Nutrition 101” class that highlights the healthiest options available in the convenience stores on campus; and “Dig in to the Dining Halls” a guided tour through Fountain Dining Hall that will show customers how to healthfully navigate the facility.

“We are very excited to offer these programs to faculty and staff free of charge, ” said Eberhart. “I think the programs will be successful because it will cover health topics at the beginning of the New Year – a time when many of us are focusing on weight-loss and nutrition goals.”

Spring 2012 Nutrition Program Schedule

Lunch and Learn Series: Classes will be in Fountain Dining Hall on Thursdays from 12:15 to 12:45 p.m. The programs are free with the cost of lunch at Fountain ($7.35 cash/debit/credit or $6.85 AllCampus). Attendees are encouraged to attend all sessions of the four-part series.

  • January 5: “Nutrition 101”

  • January 12: “Healthy Cooking at Home”

  • January 19: “How to Healthfully Navigate Campus”

  • January 26: “Exercise 101”


C-Store Nutrition 101: Tours are free and will be offered on one Thursday a month throughout the semester from 1:00 to 1:30 p.m. at the Bragaw C-Store.

  • January 12

  • February 9

  • March 15

  • April 12


Dig in to the Dining Halls: Tours are free and will take place once a month on a Monday in Fountain Dining Hall from 5:15 to 5:45 p.m.

  • January 23

  • February 6

  • March 12

  • April 9


To learn more about the programs and to sign up, visit go.ncsu.edu/springintohealth. To learn more about University Dining, visit www.ncsudining.com.

University Dining is a division of Campus Enterprises, the lead organization for retail and hospitality for NC State University. To learn more about Campus Enterprises, go to www.ncsu.edu/campusenterprises.

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Contact Information:
Kelley Brackett
Campus Enterprises
North Carolina State University
2721 Sullivan Drive, Raleigh, NC 27607
kelley_brackett@ncsu.edu
(919) 513-3969




North Carolina State University Dining is a division of Campus Enterprises
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