August 10, 2010 (Raleigh, NC)—Looking to expand your culinary knowledge? Join the NC State Cooking Club! You’ll have an opportunity to attend monthly cooking classes led by NC State Executive Chef Bill Brizzolara.
he Cooking Club provides an opportunity for new and experienced cooks alike can further their culinary knowledge. You will learn about the culture and regional aspects of a country that influence the type of food served and how the food is cooked.
To register, go to http://ncsu.orgsync.com and browse the special interest category for the Cooking Club.
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