Sustainability: Events

All Carolinas Meal

Sustainability at University Dining | All Carolinas Meal

Each fall, University Dining’s dining halls present the All Carolinas Meal, which features products grown or produced in North and South Carolina. As land-grant University with deeps roots in agriculture, we take pride in featuring locally produced items that students love, including turkey, pork, sweet potatoes, strawberries, blueberries, and many vegetables. Products from House of Raeford, House Autry Mills, and many others are featured and identified as being local companies. To see pictures from the 2012 All Carolinas Meal check out our Facebook page at
https://www.facebook.com/ncsudining

Earth Week

Sustainability at University Dining | Earth Week

University Dining celebrates Earth Week in April by highlighting our sustainability initiatives and serving select locally grown and organic products in the dining halls.

Learn more about what we do »

Learn about our alumni initiative: My Roots are at NC State »

Learn about our green partner initiative »

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