My Roots are at NC State
The “My Roots are at NC State” program connects University Dining with North Carolina growers, manufacturers, processors, and producers to increase our ability to purchase locally and highlight the wealth of products grown and produced in our state. It also gives us an opportunity to share stories of NC State alumni working for these companies and how their work positively impacts our efforts to provide the best food possible for our students, faculty and staff.
Meet our alumni partners:
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Major at NC State
Natural Resources,
Soil & Water SystemsYear Graduated
2007
Company
Brooks Contractor
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Major at NC State
Food Science,
AgribusinessYear Graduated
1995
Company
Larry’s Sausage Company
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Major at NC State
Carl: Agriculture Business Mgmnt,
Gary: Food ScienceYear Graduated
Carl: 2002, Gary: 1979
Company
NC State Dairy Enterprise System
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Major at NC State
Business Administration,
Operations & Supply Chain MgmntYear Graduated
2012
Company
US Foods
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Major at NC State
Mounir: Business Administration
Simone: Business AdministrationYear Graduated
Mounir: 1990, Simone: 2012
Company
Neomonde Bakery
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University Dining Team
Julie Staples, Alice Raad,
Joanna Minett,
Christopher Dunham,
Katie Acree, Randy Lait,
Amanda Gregory,
Jennifer Gilmore,
Keith Smith
Learn more about what we do »
Learn about our
green partner initiative »