My Roots are at NC State

My Roots NC Vendor Map

The “My Roots are at NC State” program connects University Dining with North Carolina growers, manufacturers, processors, and producers to increase our ability to purchase locally and highlight the wealth of products grown and produced in our state. It also gives us an opportunity to share stories of NC State alumni working for these companies and how their work positively impacts our efforts to provide the best food possible for our students, faculty and staff.

Meet our alumni partners:

Amy Brooks

Major at NC State

Natural Resources,
Soil & Water Systems

Year Graduated

2007

Company

Brooks Contractor

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Major at NC State

Food Science,
Agribusiness

Year Graduated

1995

Company

Larry’s Sausage Company

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Major at NC State

Carl: Agriculture Business Mgmnt,
Gary: Food Science

Year Graduated

Carl: 2002, Gary: 1979

Company

NC State Dairy Enterprise System

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Major at NC State

Business Administration,
Operations & Supply Chain Mgmnt

Year Graduated

2012

Company

US Foods

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Year Attended

1970

Company

Ford's Produce

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Major at NC State

Mounir: Business Administration
Simone: Business Administration

Year Graduated

Mounir: 1990, Simone: 2012

Company

Neomonde Bakery

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University Dining Team

Julie Staples, Alice Raad,
Joanna Minett,
Christopher Dunham,
Katie Acree, Randy Lait,
Amanda Gregory,
Jennifer Gilmore,
Keith Smith

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Learn more about what we do »

Learn about our
green partner initiative »

View sustainability events »