Awards

When bragging about your school, be sure to tell your friends about your awesome food and award-winning dining program! We are recognized regionally and nationally for our exceptional facilities, food, sustainability initiatives and nutrition programming.

2014

  • Top 15 Healthiest Dining Programs in the Country, Food Service Director Magazine
  • North Carolina Dietetic Association Outstanding Dietitian of the Year to our University Dining Dietitian, Lisa Eberhart
  • Today’s Dietitian Magazine’s Dedicated and Deserving Dietitian Award to our University Dining Dietitian, Lisa Eberhart
  • Food Service Director Magazine’s Rising Industry Stars Under the Age of 30 to our Sustainability Coordinator, Chris Dunham
  • National Association of College and University Food Service Faculty for Financial Management and Marketing, Randy Lait and Jennifer Gilmore
  • A Toast to the Triangle’s benefit for the Tammy Lynn Foundation Best Dessert Award to our Yates Mill Bakery
  • FoodService Director Magazine’s Chefs Who Make a Difference Award to our chef, Julie Staples

2013

  • Gold Status, American Heart Association Fit Friendly Worksite 2013
  • Goldie, Dining Best Practices, College and University Category, Food Service Director Magazine
  • Grand Goldie, Dining Best Practices, Food Service Director Magazine
  • City of Raleigh Environmental Award
  • The Inspire Awards – Award of Excellence Silver InSpire Award for Reputation/Brand Management – Rave! Catering

2012

  • Governor’s Award of Excellence, Dietitian Lisa Eberhart
  • NC State University Award of Excellence, Concessions Manager James Helfert
  • National Association of College and University Food Services, Best New Multi-Retail Concept Award – Atrium Food Court
  • The Inspire Awards – Award of Excellence Bronze InSpire Award for Research/Evaluation – University Dining, Red, White, and U Focus Groups
  • Raleigh Public Relations Society – Sir Walter Raleigh Awards for Excellence in Communication Gold Award, Student Category – “Find Your Fortune at Zen Blossom”
  • Raleigh Public Relations Society – Sir Walter Raleigh Awards for Excellence in Communication, Gold Award “2011-2012 University Dining Meal Plan Collateral”
  • Awarded NACUFS Regional Conference Site for 2014
  • UMASS Iron Chef Competition, Silver, Mack Bell and Kevin Nichols

2011

  • Raleigh Public Relations Society – Sir Walter Raleigh Awards for Excellence in Communication, Silver Award “The Chancellor’s Ice Cream Dream”
  • The Inspire Awards – Award of Excellence Bronze InSpire Aware for Research/Evaluation – University Dining, Red, White, and U Focus Groups
  • Steal This Idea Graphic Design Competition – Talley Transforming! 2nd Place: Campaigns (Professional Category)
  • National Association of College and University Food Services, Silver Award, Best Residential Dining Hall Concept, “Eat for Peak Performance” athletic dining program

2010

  • UMASS Iron Chef Competition, Silver, Mack Bell and Kevin Nichols

Events Calendar

1
Feb
Super Chili Bowl
Clark and Case Dining Halls
13
Feb
Valentine's Day Lunch
Fountain and Clark Dining Halls
17
Feb
Mardi Gras at One Earth World Cuisine
Talley Student Union, Raleigh, NC 27606, United States